Saturday, April 23, 2011
Another Giant Cupcake!Print this post
I made this giant cupcake for a friends' baby's 1st birthday and it turned out quite well. Or I should say, like the last few times, had some crispy bits on the outside but was moist in the middle. I am not sure there's any getting around having the outer part cook more than the inner part because it's so large or if you can bake a cake more slowly at 325 degrees for just a longer period. I did mine at 350 for about 45 minutes...but I also took the top half out earlier as it cooked faster. It's quite a balancing act!