If you plan on making a pie, you're most likely going to want to make a killer crust. Well I have a recipe from my mother in law, that is seriously the best and literally a "no fail crust." You can even be afraid that you'll over work the dough, BUT YOU WON'T! And it will STILL be flaky and delicious! I don't know how it happens, but it does.
Here is the recipe:
http://thewanderingfork.blogspot.com/2010/09/best-pie-crust-ever.html
