Thursday, March 14, 2013

Happy Pi Day!

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Time to post my "Pi Pie" again, for March 14th designated as Pi Day!  Get it?  3:14 = pi.

If you plan on making a pie, you're most likely going to want to make a killer crust.  Well I have a recipe from my mother in law, that is seriously the best and literally a "no fail crust."  You can even be afraid that you'll over work the dough, BUT YOU WON'T!  And it will STILL be flaky and delicious!  I don't know how it happens, but it does.

The best apple pie crust ever.  Made with vodka!

Here is the recipe:

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