Vegan Chocolate Chip Oatmeal Nut Cookies

Using the recipe on the back of these Sunspire chocolate chips!  They had a real nice crunchy outside, and chewy center, just the way I like them!

24 servings

1/3 cup Peanut Butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soy milk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup Tropical Source Semi-Sweet Chocolate Chips
1/2 cup chopped macadamia nuts or walnuts

Preheat oven to 425 degrees.  Oil a large baking sheet; set aside.

Whisk together first five ingredients until very smooth.  Combine flour, oats, soda and lat separately.  Then add dry ingredients to the mixture with chocolate chips and nuts.  Sir to combine.  Drop batter by large spoonfuls onto prepared baking sheet.  Bake for about 8 minutes, or until tops just begin to crack.  Remove and let cool for 10 minutes before transferring cookies to a plate or wire rack.