Friday, May 20, 2011

Can't get enough Macrina.

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I think I've posted a few times about Macrina Bakery in Belltown, Seattle, and I never get tired of going there because they keep making good food, phenomenal bread, and to-die-for pastries.  What can I tell ya!  The only thing I've ever not really cared for were their cupcakes; they were on the dry side.  But they know how to do a perfect crust and bread that will make you want to eat the whole loaf...and you will, even after scarfing down the most deliciously perfect lunch or brunch.  HELP, I'M A MACRINA ADDICT!

red pepper polenta and salad

This was a gorgeous lunch of delectably cheesy red pepper polenta, vegetable ragu, and salad.  I have never seen it on the menu before, so it was a real treat!

2 comments:

Sarah (Snippets of Thyme) said...

That meal looks delicious...especially the red pepper polenta. I would like try polenta; I don't think I have ever had it. I love how much fun you have trying out all of these different restaurants.

Lara said...

I love eating out, it's a curse and a blessing. I should definitely cook more at home though...

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