Tuesday, April 19, 2011

REESE'S Chewy Chocolate Cookies

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I can't believe I forgot to post this recipe, but it was a rich one! Right off the package of peanut butter chips. They know what they're doing those Reese's guys.

chocolate peanut butter chip cookies

REESE'S Chewy Chocolate Cookies

* 2 cups all-purpose flour
* 3/4 cup HERSHEY'S Cocoa
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
* 2 cups sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.

2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.


Catherine said...

These cookies sound excellent. I am sure that I will give them a try. Blessings, Catherine

I am now following your blog and I hope that you will visit my blog too. Thank you. Catherine

Lara said...

I will Catherine, thank you!

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