Monday, January 31, 2011

Perfect Bacon Slices

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Perfect bacon slices
Originally uploaded by Lara604
My favorite way of doing bacon is in the oven!

Put slices on a non-stick pan or foil lined pan for easy clean up in the oven about 400 degrees, 6-ish minutes one side, turn, flip them, 6 minutes other side. Perfectly flat and crispy!

My oven runs a bit hot so I put my oven temp lower on the dial even though it's hotter, and depending on the thickness of the bacon the cooking time might vary so keep your eye on it!

Make sure to blot the extra grease off of them too, so they remain nice and crispy.

2 comments:

kat said...

I keep meaning to try this method of doing bacon, I hear its the best way to candy it too with a little brown sugar.

Lara said...

Yes, I just saw a recipe about the brown sugar too. I guess though for every day type breakfast bacon, I don't need the extra sugar, hah!

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