Monday, January 31, 2011
Perfect Bacon SlicesPrint this post
Put slices on a non-stick pan or foil lined pan for easy clean up in the oven about 400 degrees, 6-ish minutes one side, turn, flip them, 6 minutes other side. Perfectly flat and crispy!
My oven runs a bit hot so I put my oven temp lower on the dial even though it's hotter, and depending on the thickness of the bacon the cooking time might vary so keep your eye on it!
Make sure to blot the extra grease off of them too, so they remain nice and crispy.