My workmate David and I had the most amazing pie at Macrina Bakery yesterday at lunch. I believe all the baking apples are in season right now, so it was just the perfect September dessert! They put their own homemade caramel on the top, which gave the crust a wonderful crispness to it, but inside was the classic tart-sweet combo of apples, sugar, cinnamon, and whatever other secret ingredient they might put in there. I must say, Macrina does their crust really well. I could just have a plate of crusts.