Thursday, July 2, 2009

Chocolate Cupcakes with Scharffen Berger Chocolate Creamcheese Frosting

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Made these last night for 2 Soiree's going on tonight, a Goodbye party and a Birthday! I grabbed the recipe from Vegan Cupcakes Take Over The World of course. Using really good semi-sweet Scharffen Berger chocolate for the frosting, it let the bowl of it sit overnight in the freezer (with saran wrap tightly pressed against it), and it totally infused the chocolate more. It was dynamite! I just naturally thawed it the next day and ran it through the blender again.

Chocolate Cupcakes with Scharffen Berger Chocolate Creamcheese FrostingChocolate Cupcakes with Scharffen Berger Chocolate Creamcheese Frosting

2 comments:

Furrybluehouse said...

You are sooo professional! Those look AMAZING!!! You rule.

xoxo

Jen

Lara said...

aw shucks, thanks Jen! My new piping tip rocks!

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