Monday, November 7, 2016

Vegan Gluten Free Banana Chocolate Chip Cake!

Print this post
Inspired by this recipe from A House in the Hills Blog, I had to make a couple substitutes because more often than not, I don't have all the exact ingredients in the house when the mood strikes to bake! I also used a 9 inch pie pan instead of a loaf pan.

But by all means follow her recipe (because I plan to, especially now that I bought coconut oil!).

But here's what I did:



Preheat oven to 375 F.

INGREDIENTS

3/4 cup Bob's Red Mill White Rice Flour
1/4 cup Bob's Red Mill Tapioca Flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup canola oil (or coconut oil, melted)
1/2 cup vegan chocolate chips (plus an extra handful for the top)
3 very large, very ripe bananas

DIRECTIONS

In a large mixing bowl whisk together all the flours.
Add baking soda, baking powder and salt to mixing bowl and whisk together.
In a medium mixing bowl, mash the peeled bananas.  Add to it, the chocolate chips and oil and stir gently. Don't over-stir.
Spoon mixture into a lightly oiled 9" pie pan, pressing gently around all the edges to make a nice even distribution.  Add extra chocolate chips on top (optional but strongly suggested!).
Bake for 25-30 minutes, or until top is lightly browned and a toothpick can be inserted and removed batter- free!

To reheat, I suggest tossing a slice into the toaster oven at 325 for about 5-7 minutes!  





2 comments:

Hack Siber said...

Nice recipe for cake. Thanks for sharing i will try.

searchenine loud said...

Everyone is crazzy for playing online games and want to get perfect link for playing games on PC. You can free pc download games from searchengineloud.com and it gives you full version of PC games. You can easily download pc games free full version with crack.

Flag Counter