Thursday, September 20, 2012
Blueberry Coffee Cake for Everyone!Print this post
Wow 2 posts in 1 day, whaaa?! Can you tell I'm trying to catch up?
This recipe is definitely one of those you keep on hand for potlucks or family dinners. Okay who am I kidding, why not just bake it for yourself and eat the whole darn thing for breakfast all week like I did! Blueberry season is pretty much over, so a few weeks ago my mother-in-law's long time beau made THREE of these things for us all to take home after a family dinner. I couldn't believe he made so many! I mean coffee cake is just sort of one of those things that I rarely eat, but when I do I remember how flippin' good it is. I should really be adding it to the regular cycle of things I bake between cupcakes and scones. A pretty straight forward recipe, it's super moist in the middle with a ton of blueberry flavor layered with the crumble and then a more crispy topping. MMMMMMMM! Just the right amount of sweetness I thought too. I didn't bake this myself but I really wanted to share the recipe which is from the last issue of Bon Appétit.