melt some chocolate and cream/milk in a double boiler, wash and DRY some strawberries and start dipping! I made some for work today, and added an extra little flair by lightly sprinkling them with Fleur de Sel (hand-harvested sea salt).
ENJOY! And if you have chocolate left, throw it into some Tupperware to save for whenever you need a chocolate fix. A quick nuke in the microwave and you have instant bliss for your tastebuds.