Wednesday, December 15, 2010
Jam Success!Print this post
My Pear Cardamom Jam is ready to be distributed! It tastes FANTASTIC! Sweet and spicy with a nice bite from the cardamom. At the very end of the recipe when you're adding the honey, I felt like adding a dash of ground cardamom because I wanted it a bit stronger. I bet over time the flavor will concentrate even more though, so I will find out if that was a good idea or not in a few weeks when other people eat it, haha! I had some for breakfast this morning, thinking it's just something you would never find in a regular market. I'm so glad I found this recipe!
In conclusion, I might make it a bit more chunky next time because when I eyeballed a third of the batch to add to the rest, I think I did over a third...so the ratio of smooth pear to chunky pears was a bit skewed. But it seems like the type of recipe where you can alter it depending on personal preference. Anyway, I highly recommend it! It was easy peasy!