Wednesday, December 15, 2010

Jam Success!

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jam in fridge

My Pear Cardamom Jam is ready to be distributed!  It tastes FANTASTIC!  Sweet and spicy with a nice bite from the cardamom.  At the very end of the recipe when you're adding the honey, I felt like adding a dash of ground cardamom because I wanted it a bit stronger.  I bet over time the flavor will concentrate even more though, so I will find out if that was a good idea or not in a few weeks when other people eat it, haha!  I had some for breakfast this morning, thinking it's just something you would never find in a regular market.  I'm so glad I found this recipe!

In conclusion, I might make it a bit more chunky next time because when I eyeballed a third of the batch to add to the rest,  I think I did over a third...so the ratio of smooth pear to chunky pears was a bit skewed.  But it seems like the type of recipe where you can alter it depending on personal preference.  Anyway, I highly recommend it!  It was easy peasy!

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