Pan seared pork chop (garlic, salt, pepper, olive oil, & fresh thyme) and then baked in the oven with tomatoes. Made sure it rested after cooking, so all the juices didn't run out.
I roasted the carrots with olive oil, pepper, and salt, chopped an apple in half and put it in the same roasting pan. The apple eventually burst, so it peeled easily, and I mashed up the apple pulp into a yummy puree with cinnamon.
Granny Smith Apple: 40 cents
Carrots: 45 cents
Tomatoes: 50 cents
My Three Dollar Dinner, Ta-da!