A couple of weekend's ago, we went to Darren's dad's for a wonderful BBQ. I had the best ribs, they were smoked and cooked for hours and hours! And all the side dishes were so simple yet tasty, from corn salad, to baked beans, cucumbers in a vinaigrette, to stuffed peppers, a divine mac and cheese, and these awesome yellow & blue corn muffins!
More photos here:
http://www.flickr.com/photos/60058591@N00/sets/72157622088112470/
In other news, I will be taking a wee vacation to Burning Man Aug.31-Sept.8th, so there will be no entries during that time.
Happy Cooking, as Jacques Pépin would say!
Monday, August 24, 2009
Monday, August 17, 2009
how to eat a cupcake
Print this posthow to eat a cupcake
Originally uploaded by Lara604
Tuesday, August 11, 2009
Carmelita For Happy Hour!
Print this post
Carmelita on Greenwood Ave has a happy hour, now that they've added a bar to their dining room!
www.carmelita.net/news.html
It was super delicious, with their happy hour drink and food menu featuring $2 off each item.
We had:
Fried green tomatoes, apricot mostarda, sweet balsamic
Spicy housemade flatbread, trio of spreads -- vegan
Roasted fingerlings, red pepper aioli
Marinated ovolini, balsamic red onions, tapenade, grissini
Not shown in the photo, are the 2 drinks I had:
The Bramble
Prosecco, vodka, blackberries, aged balsamic – flute
and
English Picnic
Vodka, Pimms, watermelon/pepper, lime – over ice
SCRUMPTIOUS!
www.carmelita.net/news.html
It was super delicious, with their happy hour drink and food menu featuring $2 off each item.
We had:
Fried green tomatoes, apricot mostarda, sweet balsamic
Spicy housemade flatbread, trio of spreads -- vegan
Roasted fingerlings, red pepper aioli
Marinated ovolini, balsamic red onions, tapenade, grissini
Not shown in the photo, are the 2 drinks I had:
The Bramble
Prosecco, vodka, blackberries, aged balsamic – flute
and
English Picnic
Vodka, Pimms, watermelon/pepper, lime – over ice
SCRUMPTIOUS!
Labels:
Carmelita,
happy hour,
review,
Seattle,
vegan,
vegetarian
Subscribe to:
Posts (Atom)