Here is my slightly altered recipe:
Vegan Chocolate Chip Cookies
1 cup sugar
1/4 cup packed light brown sugar
1 cup margarine (room temperature)
3 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 1/2 cup vegan chocolate chips
- Preheat oven to 350˚F.
- In a medium bowl, mix together sugars, margarine and vanilla until creamy.
- In another larger bowl- combine the flour, baking soda and salt. Add the creamy mix and the chocolate chips to the larger bowl and mix together well.
- Use a spoon to scoop dough onto an ungreased non-stick cookie sheet. Bake cookies for 7 minutes, flatten lightly with a spatula, and bake for another 3 minutes or until the edges begin to golden. Allow them to cool a few minutes before removing them from the cookie sheet.