If you live in Washington, you have most likely seen specific veggies being spotlighted or specials at restaurants popping up that have a running theme. For April and May, take advantage of these seasonal veggies that are at the peak of their freshness:
No wonder I've seen so many mushroom risottos and rhubarb pies lately!
I need to get cracking myself on these deals. I'm thinking sliced cauliflower roasted in the oven with garlic - insanely delicious as it caramelizes! Perhaps trying my hand at pie again, because I just love rhubarb. Have fun with the recipe searches!