Savory Baked Pecans!
My lovely friends Dawn and Dana brought these over and now I can't stop eating them! If you like things a bit more on the spicy side, put in a bit more hot sauce, or maybe cayenne. These have a great buttery texture, but if you like nuts a bit more dry, put a wee less butter. ENJOY!
4 C pecans
4 TBS butter
2 tsp hot sauce
1/2 tsp + 1/8 tsp salt
4 cloves garlic minced
Preheat oven to 250º
Melt butter.
Sauté garlic for one minute.
Add hot sauce and salt.
Mix with nuts and spread out on to a cookie sheet in a single layer.
Bake until toasted; about 45-60 minutes (depending on your oven and type of
cookie sheet). Keep an eye on them so they don't burn. Start checking at 30
minutes.
4 C pecans
4 TBS butter
2 tsp hot sauce
1/2 tsp + 1/8 tsp salt
4 cloves garlic minced
Preheat oven to 250º
Melt butter.
Sauté garlic for one minute.
Add hot sauce and salt.
Mix with nuts and spread out on to a cookie sheet in a single layer.
Bake until toasted; about 45-60 minutes (depending on your oven and type of
cookie sheet). Keep an eye on them so they don't burn. Start checking at 30
minutes.
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Carmen