Hello Fork Users!
I just got done baking that Vegan Banana Bread in a regular 8x4 loaf pan this time, and the baking time was quite a way's off from what the original recipe called for. As it was baking for about 45 minutes , I began to smell it really strongly from the oven, so I decided to just check it to make sure it wasn't burning, stuck a knife in it, and it was done! I'm not sure why the original recipe asked to bake for one hour or more, but I'd definitely recommend baking for about 40 minutes and then checking it. This time I also added a finely chopped up bar of chocolate with ginger! I thought it would add a nice spicy touch to it.