Made these for a birthday surprise the other day, and they turned out pretty well! I loved having all these little marshmallow heads on my cutting board like some kind of saccharine massacre! I made a ganache out of milk and dark chocolate, and hand dipped the pretzel sticks myself, because I couldn't find any at the store like that. The cupcake is chocolate with a mocha "buttercream" frosting (vegan), but obviously the marshmallows aren't vegan. These were by far, the most time consuming cupcakes I've ever made, but they certainly were the most well received!